Tuesday, December 9, 2014

ROOT DOWN FOOD CART - Extras...

My latest Asheville Grit interview is up!

I caught up with Dano Holcomb of Root Down Food Cart, and asked him the standard 5 Q's... although I couldn't resist throwing in a 6th question about his name...  and Hawaii 5-0...


You can read the interview, see some pictures, and even watch a little video that I shot inside the food truck, by going here:


http://ashevillegrit.com/5-questions-dano-holcomb-root-down-food-cart


Below are some extra pictures that I took, and below those is the episode of Hawaii 5-0 that I reference in the piece, called "Hookman."

Enjoy!










Thursday, November 13, 2014

MY LATEST FOOD COLUMN IS UP ON ASHVEGAS

This week on Ashevegas.com I hand out the first of my Stoobie Awards, and I also review a movie and the movie-house grub.

You can click HERE to check it out!


One of the nominees for The Hamburger of the Year Stoobie Award is from Burgerworx.

Thursday, November 6, 2014

THE JONAS GERARD PROJECT

Just in case you guys don't know who Jonas Gerard is...

He's an artist...  well, actually, he's THEE artist.  Asheville's most successful, as far as I can tell.

He's a name brand, Man.

Here I am in front of his studios which are just down the hill from my house, in the River Arts District of Asheville, NC.


240 Clingman Ave is exactly right next door to the Clingman Cafe, one of my most regular food and coffee jams.
Here's a peek inside of Jonas' Studio!

I was soops self-conscious when I took this picture.  Ack!  I didn't wanna get busted! 
 I've never met Jonas, so I don't know him.  I know his daughter Mira though!  She's my friend, and she's super nice, and an awesome painter!

Mira understands that my Jonas Gerard Project pictures are intended to be nothing more than a lighthearted poke at her dad, while also being a bit of a homage and tribute to his success and popularity.

As I wrote in a FaceBook exchange with her, his work has appeared on restaurant walls around Asheville for a long time, now, so why not on the plates too?

Here are the first three installments of my "Jonas Gerard Project:"

I Hueart  Huevos

Too Heart to Handle

Red Velvet Heart

I encourage you guys to create and post your own Jonas Gerard Project pieces on my Facebook Page!

Yeah, Man!  Do it!

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Wednesday, November 5, 2014

MY LATEST COLUMN IS UP ON ASHVEGAS

This week I wrote about Urban Orchard and a product called Bröö.

The Pulled Pork tacos at Urb Orch were really tasty!
I also explain that I am not a real Food Critic, and I make that same lame joke about Haywood street that I always make.

You can check it out HERE.

Tuesday, November 4, 2014

SYSCO FOOD SPY COMMUNIQUE

I have a spy in the system.  The Sysco system.

My spy works in a major institutional kitchen that uses Sysco stuff almost exclusively.

My spy has one mission:  Take pictures of nasty shit and send them to me.

These are the latest...

Shredded carrot mush bag.

These leeks look leaky.

 
If life gives you lemons...  and they look like this...  throw them the fuck away.
I know that food rots, and Sysco deals with a lot of food, so of course some of it is going to rot, but still...  it's fun to see, and make fun of it.

Thanks, Sysco Spy!  Keep sticking it to the system!

Friday, October 31, 2014

WHY I DON'T WAX

I mentioned in my most recent food column on Ashvegas.com that I don't read West Asheville Exchange (WAX), and some of you might be wondering why.


I mean, 10, 811 members (at last count) couldn't be wrong, right?  Of course not.  You're fiiine.  You're all fiine.  Carry on, please.  I'm definitely not saying that you shouldn't read WAX, but here's why I don't:


It seems  -- from what I hear  --  to be a forum where Trolls and Haters run rampant.


Gross.


Here are some of the stories that I've heard about WAX from other people.  Keep in mind that I have no clue if any of this is true, but it's what I've heard, and it's enough to make me 100% not interested...


• There was a thread about a music shop, or something like that, which resulted in one of the commentors confronting another commentor in the real world, and the police being called into action.  Um.  No.  Thank you.


• There was another thread "tearing Barleycorn's a new one," according to a friend, because the owner is an "asshole who parks his car in front of the restaurant every day."  When I was all, like,  "What?!?"  my friend explained to me that people were pissed because that spot should be for customers.  Good lord.  Fights about parking?  On line?!?  Get a fucking grip.


• Other posts are posed as direct questions to the forum about what they think of specific people.  Like, individual people being thrust up in front of the world, and every hater in Asheville being invited to spew their bile about this or that person.  What.  The fuck.  Is up.  With THAT?!?  That's... just wrong.


Now, like I said, I have no idea how much of the above is true, but I do know that I have zero  ---  ZERO  --  interest in inviting anything close to that kind of energy into my eyeballs, mind, heart, or soul.  I'm a sensitive mutherfucker, Betches.  I do not need to be reading hateful bullshit from assholes that I don't even know.


I get enough of that in the Ashvegas comments section.


You guys know that ever since I started writing about food for Jason at Ashvegas, I have been not only a Roll Biter but a Troll Fighter...  and a muhfuckin' PO-ette!   I've made no secret of the fact that I hate Trolls.  I think they are the worst sort of people on Earth.


The Trolls immediately decided that they hate me too.  They hate my writing style, my lack of fancy credentials, my swearing, my ability to...  I don't really know...   make friends with other people?   After my very first column, a certain segment of Asheville simply decided to hate me for whatever reason, and to take the opportunity to write their hateful thoughts about me in the comments section under my food column week after week.  I had fun fighting with them for a little while, but it's pointless in the end  --  you cut off one head, only to find that two, even stupider and more annoying ones will grow back  --  so eventually I stopped paying much attention to my own comments section.  That's a shame really, because I used to enjoy the positive energy from the normal, human, readers, but eventually, I decided it wasn't worth the negative energy generated by the Trolls, so I stopped looking.


This week however,  I noticed that one of the Trolls  --  a frequent commentor on WAX from what I hear  --  popped-up in the comments of my most recent Ashvegas column and decided to take my statement that I don't read WAX as a direct "dig" at him.  Fuckin' Trolls.  Such egos.  Such babies.  Such is the life of a Troll.  Always under imagined attack, and ready to lash out.  This particular Troll is one of the ones that is constantly questioning my integrity as a food writer.  What an asshole.  Exactly the kind of asshole I seek to avoid by not reading WAX.


I heard from a friend that my column, with its tiny mention of West Asheville Exchange...  and a link to a 12 hour sound effect of chirping crickets...  kicked off a "shit storm" over there.  She also said, "So far it's mostly been me defending you against a bunch of idiots."


I love my friends.


What I don't love is the fact that there's a public forum in this town in which individuals regularly attack, and are forced to defend, each other.  That's not very Ashevillian, Maaaan.  Ain't we supposed to be a community?  Not to get all Rodney King on ya over here, but...  I need a drink!


Ha!  Just kidding.  Sorry, Ghost of Rodney King, I loved ya, Brother.  I wish you'd stayed off the sauce, and stuck around a little longer.


You guys know what really killed Rodney King, right?


Motherfuckers not getting along!!! 


True story.


And that's why I don't read WAX.


But that's just me.


###


I sent this piece to Dawn for her opinion before posting, and she suggested that I tie it into food a little bit more. Well, the only reason WAX is even on my radar these days is because people have been asking me if I've read this or that other crazy hateful thing about this or that other restaurant on WAX.  One restaurant owner even said to me, "We got WAXed today."  He had a sad.  I told him not to worry about it.


Here's my advice to restaurant owners, servers, and chefs who get WAXed:  Remember Biscuitgate.


You guys remember Biscuitgate, right?


Apparently, someone had gone on WAX and claimed ("claims" are a classic Troll tactic) that they found an empty margarine tub (I think) in a dumpster behind the building in which in the original Biscuit Head is located.   This touched off such a shit storm of debate, and resulted in a thread so long that Jason from Ashvegas once told me it was one of the longest threads he'd ever seen.  And this is a guy who's seen a LOT of threads.


I'd been hearing the word Biscuitgate for a week or more, from a few different sources, so I was finally like, "Okay, I gotta check this shit out.  It's gotta be AWESOME."


It was not.


It was one of the biggest loads of bullshit and nothingness on the internet that I've ever wasted my time on...  and I'm a guy who has wasted a LOT of time on bullshit and nothingness on the internet.


The "debate" went on..  and on...  and on... and mutherfucking on and on and on...  never coming to head, or reaching conclusions...  quickly breaking down into people simply trying to out-do each other with really lame jokes, and then those same lame jokes being repeated by other people later on in the thread, because they hadn't read the whole thread and had missed those lame jokes the first...  second...  third time they were posted by someone else...  the whole thing was so full of pure, unmoderated dumbnesses that I was instantly made dumber simply by looking at it.


I can feel the dumbening start to creep in just from thinking and writing about it now.


Later, I asked Jason if Biscuit Head ever responded to the thread, and he said, "No."


Extremely smart move, Biscuit Head. Congrats on your booming business and your second location, by the way.


From that point on, the term "Biscuitgate" has been a bit of a euphemism around here for anything that seems like a big deal, possibly even a scandal, but really isn't.


I hope to never waste my time giving one iota of a shit about another Biscuitgate ever again.


And THAT is another reason I don't read WAX.  A reason that is related to food.  Dawn.


###

Thursday, October 30, 2014

MY LATEST FOOD COLUMNS ARE UP ON ASHVEGAS.COM

I forgot to post a  link here last week for my Ashvegas food column, so I'm doubling down with links to last week AND this week...

1) HOT DOGS AND DOUGHNUTS

I review a single hot dog from Greenlife Grocery as well as the black dog at King James Pub, then move on to a doughnutty rant that ends with a review of Hole in West Asheville.

Click HERE to read it on Ashvegas.com

Here are the owners of Hole Doughnuts on Haywood Ave in West Asheville.  They were super nice!

2) BISCUIT HEAD / VORTEX / HEMPEH

I recount the mystery meat experience that I had on my first visit to  Biscuit Head in West Asheville, but give their brisket biscuit the thumbs up at their Biltmore Ave location.  Then I rave about Vortex Doughnuts for a bit and end with a plea to help support a new, locally made product called Hempeh.

Click HERE to read it on Ashvegas.com

Here I am with one of the owners of Vortex Doughnuts, also super nice!